A spring vegan asparagus salad, hearty enough for a meal, loaded with asparagus, potatoes, lentils, radishes, sugar snap peas, and mint – all dressed with a bright lemon vinaigrette. Spring wakes slowly here in the mountains. After relishing the explosion of spring for decades outside San Francisco, I’m adjusting to a more tentative, gentle springing...
The post Vegan Asparagus Salad with Potatoes and Lentils in a Lemon Vinaigrette appeared first on The Wimpy Vegetarian.